NYC Eats Lately, Fall 2019 Food & DrinkNYC Dec 21 Written By Erica Choi WayannolitaRSVP via Resy Crispy Pandan French Toast & Lobster Noodle Chicken Satay Wagyu Steak & Eggs Fish CheeksNoHoRSVP via Resy Crab Fried Rice, Fried Fish, Crab AOB Woonsen LalouProspect HeightsRSVP via Resy Mortadella with citrus aÏoli Roast chicken, capers, tarragon Spaghetti with chickpea and black pepper OdoFlatironRSVP via Seven Rooms Sakizuke (Diver scallop, uni, nectarine, tosazu gelée) Owan (Alaskan king crab broth, rock shrimp wonton, kinome) Yaskimono (Washugyu root beef, truffle, seasonal ae-mono) Agemono - Fried (Seasonal tempura) Takiawase (Seasonal catch, myoga, plum dashi) Gohan - Tororo okura soba Sushi (Chef’s seasonal selection) Seasonal cocktail Ohba kuzu-yaki, sake kasu ice cream & matcha green tea Birthday cake OxalisProspect HeightsRSVP via RESY Set Menu Maison YakiProspect HeightsRSVP via RESY Scallops + Sauce Maltaise Skewer, Baguette & Yuzukosho Butter Pommes Dauphine Chicken Breast & Sauce Allemande Chicken Wing & Espellete Unagi-Ya HachibeiMidtown EastRSVP via Opentable Uni Hitsumabushi Café Kitsuné New YorkWest Village Chef's Omelette & Green Tea Financier BumuGreenwich VillageRSVP via RESY Hamachi Tataki Carpaccio Chicken Skins Yaki Crispy Pork Belly Yaki & Spicy Shrimp Broth Udon Mackerel Cast Iron Okonomiyaki Electric Lemon - Equinox HotelHudson YardsRSVP via RESY Atlantic Halibut 44 Farms 14 oz. Prime Ribeye Chocolate Moon Rock Caffè PannaGramercy Scoop of the Red Flag ONMidtown EastRSVP via RESY Starters Tomato Seafood (we always order an extra side or two of Roti) Fried Jalapeño Chicken Pine Mushroom Rice Cake Assorted Mushroom & Bulgogi Jeongol Seafood Pot RezdôraFlatironRSVP via RESY Burrata & Prosciutto di parma Spaghettoni con vongole Strozzapreti (tomato sauce from emilia with rock shrimp & basil) KawiHudson YardsRSVP via RESY White Pepper Wings Dry-Aged Striploin Spicy Bigeye Tuna Kimbap Oxtail & Brisket Jjim Bingsoo still hungry? Discover Eats from Spring 2019 FoodRestaurantsEatsAtomixSonny BoyFlora BarSamwon GardenSey CoffeeOle & SteenTakroomShake ShackDominique AnselGabriel KreutherBaccaratBaccarat HotelsScarpettaHwabanSerra FioritaEatalyJoe's Steam Rice RollLa MercerieThe FultonJean GeorgesBar BeauCafé Leon DoreAimé Leon DoreWayla Erica Choi NYC-based creative director, licensed esthetician, and founder of Superegg http://www.eggcanvas.com
NYC Eats Lately, Fall 2019 Food & DrinkNYC Dec 21 Written By Erica Choi WayannolitaRSVP via Resy Crispy Pandan French Toast & Lobster Noodle Chicken Satay Wagyu Steak & Eggs Fish CheeksNoHoRSVP via Resy Crab Fried Rice, Fried Fish, Crab AOB Woonsen LalouProspect HeightsRSVP via Resy Mortadella with citrus aÏoli Roast chicken, capers, tarragon Spaghetti with chickpea and black pepper OdoFlatironRSVP via Seven Rooms Sakizuke (Diver scallop, uni, nectarine, tosazu gelée) Owan (Alaskan king crab broth, rock shrimp wonton, kinome) Yaskimono (Washugyu root beef, truffle, seasonal ae-mono) Agemono - Fried (Seasonal tempura) Takiawase (Seasonal catch, myoga, plum dashi) Gohan - Tororo okura soba Sushi (Chef’s seasonal selection) Seasonal cocktail Ohba kuzu-yaki, sake kasu ice cream & matcha green tea Birthday cake OxalisProspect HeightsRSVP via RESY Set Menu Maison YakiProspect HeightsRSVP via RESY Scallops + Sauce Maltaise Skewer, Baguette & Yuzukosho Butter Pommes Dauphine Chicken Breast & Sauce Allemande Chicken Wing & Espellete Unagi-Ya HachibeiMidtown EastRSVP via Opentable Uni Hitsumabushi Café Kitsuné New YorkWest Village Chef's Omelette & Green Tea Financier BumuGreenwich VillageRSVP via RESY Hamachi Tataki Carpaccio Chicken Skins Yaki Crispy Pork Belly Yaki & Spicy Shrimp Broth Udon Mackerel Cast Iron Okonomiyaki Electric Lemon - Equinox HotelHudson YardsRSVP via RESY Atlantic Halibut 44 Farms 14 oz. Prime Ribeye Chocolate Moon Rock Caffè PannaGramercy Scoop of the Red Flag ONMidtown EastRSVP via RESY Starters Tomato Seafood (we always order an extra side or two of Roti) Fried Jalapeño Chicken Pine Mushroom Rice Cake Assorted Mushroom & Bulgogi Jeongol Seafood Pot RezdôraFlatironRSVP via RESY Burrata & Prosciutto di parma Spaghettoni con vongole Strozzapreti (tomato sauce from emilia with rock shrimp & basil) KawiHudson YardsRSVP via RESY White Pepper Wings Dry-Aged Striploin Spicy Bigeye Tuna Kimbap Oxtail & Brisket Jjim Bingsoo still hungry? Discover Eats from Spring 2019 FoodRestaurantsEatsAtomixSonny BoyFlora BarSamwon GardenSey CoffeeOle & SteenTakroomShake ShackDominique AnselGabriel KreutherBaccaratBaccarat HotelsScarpettaHwabanSerra FioritaEatalyJoe's Steam Rice RollLa MercerieThe FultonJean GeorgesBar BeauCafé Leon DoreAimé Leon DoreWayla Erica Choi NYC-based creative director, licensed esthetician, and founder of Superegg http://www.eggcanvas.com